Cream Cake with Cherries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 5 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g quark
- 3 egg (s)
- 500 ml cream
- 1 packet vanilla sugar
- 100 g suar
- 1 packet vanilla pudding powder
- 1 dash lemon juice or vanilla flavor
- 1 glass cherry (s) or pears
- 200 g flour
- 125 g butter
- 60 g suar
- possibly vanilla
- possibly aroma (lemon aroma)
Print Recipe
Pin Recipe Instructions
- Use 200 g flour, 125 g butter, 60 g sugar and 1 egg to make a shortcrust pastry for the cake base and rim. Line the mold with the dough.
- Spread the fruit on the bottom according to taste, I always use cherries or pears. Briefly stir 200 g quark, 2 eggs, 500 ml cream, 100 g sugar, 1 packet of vanilla sugar and possibly vanilla and lemon flavor to taste. Then stir in the pudding powder.
- Pour over the fruit. Bake for about 60 minutes at 180 ° C top / bottom heat. Let the cake cool completely in the pan.
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