Cream – Carrots with Mince

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g minced meat, mixed
  • 1 onion (s)
  • 750 g carrot (s)
  • 200 g cream or Cremefine z. Cook
  • salt and pepper
  • nutmeg
  • Parsley, fresh or frozen
  • 200 ml broth
  • oil
Cream – Carrots with Mince
Cream – Carrots with Mince

Instructions

  1. Dice the onion. Clean the carrots and cut into slices. Sear the onion with the mince. Then deglaze with a little broth. Add the carrots and simmer for 20-25 minutes. Add the broth if necessary. Finally add the cream and season with salt, pepper and nutmeg. Sprinkle with chopped parsley.
  2. I prefer to have rice with it, but you can also go with boiled potatoes or noodles.

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