Cream Cheese Spread with Olives, Sundried Tomatoes and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g cream cheese
- 200 g feta cheese
- 1 ½ tablespoon yogurt
- 6 tomato (s), dried in oil
- 7 olive, blackened
- 0.5 ½ large tomato (s)
- 1 clove garlic
- salt and pepper
- paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the feta, sun-dried tomatoes, olives and the fresh tomato into small pieces and place in a bowl.
- Add the cream cheese, yoghurt and pressed garlic clove (alternatively cut the garlic into small pieces). Season with a little pepper. If necessary, add paprika powder. Puree everything with a hand blender. Season to taste with salt and pepper.
- Tastes particularly good with pita bread.
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