Cream – Mustard – Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 chickens
- salt and pepper
- 4 tablespoon mustard, hotter
- 2 cups crème fraîche
- 1 tablespoon mustard seeds
Print Recipe
Pin Recipe Instructions
- Quarter the chicken. Rub with salt and coat thickly with mustard. Put the meat in an ovenproof dish and pepper. Spread the creme fraiche on top.
- Bake at 225 ° C in a preheated oven for 45 minutes. Sprinkle the mustard seeds over the chickens 10 minutes before the end of the baking time. Baguette, rice and salad go well with it.
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