Summary

Ingredients

• 1 cup cream
• 1 pack cream stabilizer
• 100 g suar
• 200 g cream cheese
• 500 g quark
• 100 g almond (s)
• 1 cup red jelly (cherry jelly)
• 2 packs vanilla sugar

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Instructions

1. Beat the cream with the cream stabilizer, sugar and vanilla sugar until stiff. Add the cream cheese and quark and stir everything well.
2. Roast the almonds in a pan until golden.
3. Layer everything one after the other in a glass. First the cream, then the cherry compote and finally the almonds.
4. Instead of 2 packs of vanilla sugar, you can also use the pulp of a fresh vanilla pod and just one pack of vanilla sugar.