Cream – Raspberry – Wafers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 250 g whipped cream
- 150 grams sugar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
For covering:
- 200 g raspberries, frozen or fresh
- 100 g almond (s), sliced
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Mix the almonds and sugar for the topping.
- For the dough, beat the cream until it is almost stiff. Stir in sugar and vanilla sugar. Add the eggs and keep stirring vigorously.
- Mix the flour with the baking powder and stir in a tablespoon at a time. Spread the dough in a greased baking sheet (adjustable 32x36cm), first spread the raspberries and then the almond mixture on top. Bake in a preheated oven at 180 ° C for 20-25 minutes until light brown.
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