Cream Scones
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 3 tablespoon sugar
- 75 g butter
- 140 ml sour cream
- 1 tablespoon vinegar
- 1 egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 degrees.
- Mix flour, baking powder, salt and sugar in a bowl, work in butter with a fork until small crumbs are formed. Whisk the sour cream with vinegar and mix in quickly with a fork until a ball of dough is formed.
- Flatten the dough by hand on the floured work surface, about two centimeters thick. Cut out round shapes with a glass. Brush with egg and bake for about 10 to 15 minutes until light brown.
- For an extensive breakfast or brunch. Delicious and classic with strawberry jam and salted butter. Scones (and biscuits) taste best super fresh - otherwise warm them up briefly in the oven.
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