Creamy Caramel Pudding À La Andi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 200 ml cream
- 70 g suar
- 50 g chocolate, white
- 1 pck.pudding powder, (caramel flavor)
Print Recipe
Pin Recipe Instructions
- Cook the pudding with the sugar according to the instructions, add the chocolate and wait until it has melted.
- In the meantime, whip the cream until stiff and stir into the slightly cooled pudding.
- Chill until ready to eat.
- Garnish a little before serving.
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