Creamy Cherry Milk Rice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g rice puddin
- 1 liter milk
- 1 glass sour cherries
- 200 g almond (s), chopped
- 2 cups cream
- 50 grams sugar
- 1 pinch (s) salt
- 25 g cornstarch
- some vanilla
- cinnamon - sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk, sugar, vanilla and salt to the boil, then add the rice pudding and prepare according to the instructions on the packet. Then let it cool down.
- Remove a little cherry juice and dissolve the starch in it. Bring the remaining cherries to the boil, add the starch and leave to swell for a minute. Then let it cool down.
- When everything is cold, whip the cream. Mix the rice pudding with the cherries and almonds and fold in the cream. Sprinkle with cinnamon and sugar as needed.
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