Creamy Chicken Penne with Spinach and Bacon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g penne
- 2 chicken breasts, sliced
- 4 slices bacon
- 4 small tomato (s), diced
- 2 cup spinach
- 2 cloves garlic)
- 1 cup cream
- 1 cup parmesan, freshly grated
- 2 teaspoon herbs, Italian
- 1 teaspoon paprika powder
- salt and pepper
- 0.5 ½ teaspoon, heaped pepper (red pepper flakes)
Print Recipe
Pin Recipe Instructions
- Put the penne in a saucepan with water according to the instructions on the packet and boil. Fry the bacon in a deep pan until crispy. Then drain on a paper towel and finely chop.
- Fry the chicken in the same pan. Add the garlic and sauté. Add the spinach and tomatoes and sauté until the spinach collapses. Season with salt, pepper, Italian herbs and paprika. Add the cream and parmesan.
- Drain the penne, rinse and add to the cream sauce with the bacon. Stir until the ingredients are completely covered in the sauce. Serve with fresh parsley, parmesan and red pepper flakes.
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