Creamy Curd Dessert with Berries

by Editorial Staff

Well, very tasty! Cooking at home together. A very light, delicate, and tasty dessert made from cottage cheese and heavy cream, like ice cream. Cooking is easy and quick, but it turns out delicious and beautiful.

Ingredients

  • Fatty cottage cheese 9% – 300 g
  • Cream 20% -33% – 170 ml
  • Sugar – 50 g
  • Yolk – 1 pc.
  • Butter – 70 g
  • Vanillin – 1/3 teaspoon
  • Berries (I have raspberries, blueberries, strawberries) – to taste

Directions

  1. Rub the curd through a fine metal sieve.
  2. Beat the softened butter with a mixer until fluffy.
  3. Pour sugar and vanilla sugar into a saucepan, add the yolk. Mix well with a silicone spatula until smooth.
  4. Add cream to this mass and mix again.
  5. We put the saucepan on the stove and cook over low heat until thickened. Leave to cool.
  6. Add soft butter to the grated cottage cheese, mix.
  7. Pour the cooled yolk-creamy mass into the cottage cheese and mix thoroughly again.
  8. Put a small amount of curd mass and any berries in a portion form (I have raspberries, strawberries, and blueberries).
  9. Again we spread the curd mass, level it. We put the dessert in the refrigerator to stabilize the curd cream.
  10. We take out the cottage cheese dessert from the refrigerator, decorate it with fresh berries before serving. Dessert from cottage cheese with berries is ready.

Bon Appetit everyone!

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