Creamy Oven Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 1 hr 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 pork schnitzel
- 250 g bacon, mixed
- 3 onion (s), finely chopped
- 3 cups sweet cream
- 2 cups crème fraîche
- 2 teaspoons curry powder
- 2 teaspoons paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The day before, mix the finely chopped onions and the spices with the cream and creme fraîche to make a spicy sauce. Place the schnitzel in this sauce in a large flat roasting pan and cover with slices of bacon. The whole thing then has to sit in the refrigerator for 24 hours.
- Then the roaster is placed in the oven preheated to 200 ° C. After 120 minutes everything is well braised. French fries, croquettes, baguettes and iceberg lettuce also taste great.
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