Creamy Pudding, Like Cookie Dough
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass chickpeas, drained
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 100 ml coconut milk or almond drink
- 1 pinch (s) salt
- 3 tablespoon rice syrup, cane sugar, xylitol or other sweetness
- aroma
- Chocolate, desiccated coconut etc.
Print Recipe
Pin Recipe Instructions
- Wash the chickpeas and puree with all the ingredients in a blender or hand blender to a creamy mass. Add plant-based drink as needed, depending on how creamy you want it to be. It gets creamiest with coconut milk, but all other drinks work great in this recipe too.
- The cream can now be refined as desired (nuts, chocolate, desiccated coconut, ). Don`t worry, this pudding doesn`t taste like chickpeas! Also convinces non-vegans.
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