Creamy Pumpkin Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Hokkaido pumpkin (se)
- 1 large onion (s)
- 1 clove garlic
- some olive oil
- caraway powder
- paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin, cut in half, remove the seeds and finely grate the pulp.
- Chop the onion and press the garlic. Sweat with the grated pumpkin in a little oil and simmer over medium heat for about 20 - 30 minutes with the lid on until it is soft and creamy. Stir again and again so that nothing burns.
- Season with plenty of caraway seeds, paprika powder, salt and pepper. Form cams with two spoons and serve as a side dish.
- Goes very well with pork. Can also be served as a spread.
- Approx. 450 Kcal per serving.
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