Creamy Vegetable and Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 carrot (s)
- 1 kohlrabi
- 1 spring onion (s)
- 6 thick mushrooms, (or other mushrooms your choice)
- 100 ml soy cream (Soy Cream Cuisine), (e.g. Creme Fit) or other soy cream
- some garlic
- salt
- pepper
- Herbs, ad libitum
- 1 glass water
Print Recipe
Pin Recipe Instructions
- First wash and clean the vegetables and mushrooms. Cut the mushrooms, carrots and spring onions into thin slices and the kohlrabi into small cubes. Simmer the carrot, spring onion and kohlrabi with a glass of water in a pan for about 10 minutes until soft.
- When the water has evaporated, add the mushrooms and fry until the liquid in the mushrooms has evaporated. Salt, pepper and deglaze with 100ml soy cream and add garlic. Then let it simmer briefly. If necessary, season again with salt and pepper to taste. If desired, herbs such as B. Parsley can be added.
- This goes well with rice, pasta, etc. I usually just eat a slice of bread with it.
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