Creamy Vegetable Lasagne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 packs vegetables, (butter), frozen + some water
- 200 g cheese, (ratin cheese)
- Lasagne plate (s)
- 100 g processed cheese with herbs
- 250 ml milk
- 250 ml cream
- Sauce thickener
- 1 packet herbs, frozen, (chives, dill, parsley)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the butter vegetables with a little water for 5 minutes until the herb butter from the frozen pack has melted. Add milk and cream and bring to the boil. Take the pot off the plate.
- Add the processed cheese, stir and wait for it to dissolve. Thicken a little with a sauce thickener if you like. Add frozen herbs and stir in nicely, season with salt and pepper.
- Layer the vegetable sauce and lasagne plates alternately in a baking dish. Finish with sauce and sprinkle gratin cheese over it.
- Put in the oven at 200 ° for about 25-30 minutes.
- Tastes very, very tasty and is very popular with us at home because it is so quick and easy!
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