Creme Fraiche with Garlic

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cups crème fraîche
  • 2 cloves garlic)
  • 1 tablespoon mustard
  • 2 tablespoon soy sauce
  • 1 packet herbs, frozen (8 herbs)
Creme Fraiche with Garlic
Creme Fraiche with Garlic

Instructions

  1. Put the creme fraîche in a bowl, press the garlic through the press and mix in the soy sauce, mustard and herbs. Stir everything and let it steep for an hour in the refrigerator.
  2. You can serve the dip with raw vegetables, bread or chips or for grilling.

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