Crisp Apples with Ice Cream

by Editorial Staff

Summary

Prep Time 12 mins
Total Time 12 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apples, e.g. Elstar
  • 0.5 ½ cup sugar, brown
  • 0.5 ½ cup oatmeal
  • 0.5 ½ cup flour
  • 1 teaspoon cinnamon
  • 0.5 ½ cup butter
Crisp Apples with Ice Cream
Crisp Apples with Ice Cream

Instructions

  1. Cut the apples into fine wedges and put them in an oven-safe form (a small round form per person looks best)
  2. Mix all other ingredients and sprinkle over the apples. Bake in the preheated oven at 200 ° C / gas mark 3 for about 30 minutes. Put a scoop of vanilla ice cream in the middle and serve lukewarm.

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