Crispy Crispbread À La Harpare

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g spelled flour
  • 60 g oatmeal, tender
  • 40 g edible bran, (wheat bran)
  • 25 g sesame seeds
  • 25 g flaxseed
  • 2 pinches salt
  • 1 tablespoon oil
  • 350 ml water
Crispy Crispbread À La Harpare
Crispy Crispbread À La Harpare

Instructions

  1. Mix the dry ingredients together well and then add the oil and water. Mix the mixture with a spoon into an even dough and spread it on a baking sheet lined with baking paper (the specified amount is enough for one baking sheet).
  2. Bake at 170 ° for 60 minutes. After the first 15 minutes, cut the sheet of dough into slices of the desired size with a pizza knife. A sheet makes 12 slices for me.
  3. Tip: After the hour I always look in the oven and remove the slices one by one, which are already crispy, because depending on how the oven bakes, not all of them brown evenly.

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