Crispy Honey Sriracha Chicken Wings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg chicken wings, approx.
- 1 tablespoon salt
- 2 tablespoon baking powder
- 1 teaspoon black pepper
- 1 teaspoon paprika powder, smoked
- 3 tablespoon honey
- 3 tablespoon Sriracha sauce, hot
- 1 teaspoon rice vinegar
- some sesame oil
- possibly sesame
- possibly spring onion (s)
Print Recipe
Pin Recipe Instructions
- Mix the salt, baking powder, pepper and paprika together. Pour half of the mixture over the wings and stir, pour the remaining mixture over the wings and mix well.
- Place the wings on a baking sheet and place in the oven at approx. 200 ° C (top / bottom heat) for 20 minutes. After 20 minutes the wings look a bit strange, don`t worry.
- Turn the wings and put them back in the oven for another 15-20 minutes. Turn again, the wings are in the oven for about 60 minutes in total, or until they are nice and crispy and brown.
- The baking powder makes the wings nice and crispy and looks like they have been fried.
- For the sauce, mix the honey and sriracha sauce with a few drops of sesame oil and rice vinegar in a large bowl. Then add the wings to the sauce and mix well with the sauce.
- If you want, you can sprinkle a few more sesame seeds and / or spring onions over the wings.
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