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Summary

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Crème Fraîche Potatoes
Crème Fraîche Potatoes
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Instructions

  1. Peel the potatoes, cut into thin slices and cook in salted water for about 10-15 minutes until almost cooked.
  2. Mix the crème fraîche with a little milk in a measuring cup or bowl until it has the consistency of a sauce and season with the spices as you like.
  3. Place the cooked potato slices in a baking dish, pour the sauce over them and bake in the oven at 180 ° C top / bottom heat for about 20-25 minutes.