Crème Fraiche – Pasta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat (beef)
- 500 g pasta (Spirelli)
- 1 cup crème fraîche or sour cream
- 1 cube broth
- salt
- pepper
- Paprika powder, noble sweet
- Maggi
Print Recipe
Pin Recipe Instructions
- First take the crème fraiche out of the refrigerator so that it reaches room temperature.
- Put on the pasta water and instead of salt add a cube of broth (if you don`t have it, you can also use grained vegetable broth or beef broth). As soon as the water or the stock boils, add the pasta and cook according to the instructions on the package.
- Meanwhile, fry the minced meat in a hot pan and season well with salt and pepper. After frying, add the paprika powder to taste.
- Drain the pasta and put it in a large saucepan (I take the saucepan in which I cooked the pasta before, it is still nice and hot). Add the minced meat and now also the beaker of crème fraiche. Mix everything thoroughly and finally season with Maggi to taste. Serve immediately.
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