Croissant Noodle Salad with Viennese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g noodles, (croissant noodles)
- salt
- 1 tablespoon oil
- 200 g cheese, mild butter cheese
- 250 g cherry tomato (s)
- 1 bell pepper (s), yellow
- 4 sausages, Viennese
- 1 bunch chives, cut into rolls
- 1 tablespoon paprika powder, noble sweet
For the dressing:
- 100 ml vegetable stock
- 8 tablespoon vinegar, (apple cider vinegar)
- 0.5 teaspoon ½ sugar
- salt and pepper
- 4 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, drain, rinse and mix with oil.
- Finely dice the cheese and paprika, halve the tomatoes and cut the wieners into thin strips.
- Mix the dressing, mix with all of the above ingredients and the chives and dust with paprika. Let it steep for 30 minutes and season again if necessary.
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