Croutons for Salads or Cream Soups

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 slices toast
  • 4 tablespoon butter
Croutons for Salads or Cream Soups
Croutons for Salads or Cream Soups

Instructions

  1. Cut the toast into cubes of any size. Heat the butter in a pan and add the bread cubes. Fry until golden brown, turning constantly.
  2. These quickly prepared croutons go particularly well with leaf salads and cream soups.

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