Crumble Cake with Strawberry Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 80 g almond (s), round
- 350 grams sugar
- 500 g butter, soft
- 5 egg (s)
- 3 teaspoons baking powder
- 400 g jam (strawberry jam)
- 4 tablespoon whipped cream or condensed milk
Print Recipe
Pin Recipe Instructions
- For the crumble mix 300 g flour, almonds and 150 g sugar. Add 250 g butter in flakes and work into crumble with your hands. Chill the streusel for about 20 minutes.
- For the batter, stir together 250 g butter and 200 g sugar until creamy. Stir in the eggs one at a time. Mix 300 g flour with baking powder and stir in.
- Cover a baking sheet with parchment paper and distribute the dough evenly on the sheet. Stir the jam until smooth and distribute it evenly on the dough. Sprinkle with the sprinkles.
- Bake the cake in a preheated oven at 175 ° C (fan oven: 150 ° C) for about 30 minutes. Take the cake out of the oven and brush immediately with the cream or condensed milk. To let it cool down.
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