Crumbled Potatoes À La Grandma Else
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury cooking
- 200 g ham (land)
- 1 bunch chives
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and cook like boiled potatoes. Pour away the water. Mash the potatoes.
- Dice ham and sweat, add onions and sweat until golden.
- Cut the chives into rolls.
- Fold the ham, onions and chives into the potatoes.
- There are also fried eggs.
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