Crunchy Cinnamon-sugar Sticks

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 120 grams flour
  • 1 point pudding powder, vanilla
  • 30 g powdered suar
  • 50 g walnuts, round
  • 1 egg (s)
  • 1 teaspoon cinnamon
  • 70 g suar, brown
Crunchy Cinnamon-sugar Sticks
Crunchy Cinnamon-sugar Sticks

Instructions

  1. Knead the butter with sugar, nuts, flour and pudding powder, chill the dough for approx. 30 minutes.
  2. Then roll out the dough 4 mm thick on a well-floured board, brush with the beaten egg, mix sugar and cinnamon and sprinkle over it (if necessary smooth it out with a knife),
  3. then cut into strips approx. 6 cm long and 2 cm wide and place on the baking sheet lined with baking paper, bake in a preheated oven at 160 ° hot air for approx. 10 minutes.

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