Crunchy Fish Fingers

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g fish fillet (s) (saithe)
  • 2 tablespoon lemon juice
  • salt
  • 40 g breadcrumbs
  • 8 teaspoons parmesan
  • 4 teaspoons vegetable oil
Crunchy Fish Fingers
Crunchy Fish Fingers

Instructions

  1. Clean the fish fillet, rub with lemon juice, season with salt and cut into strips similar to sticks. Mix the breadcrumbs and parmesan and bread the prepared fish with them. Now heat the oil in a coated pan and fry the fish fingers until golden brown.
  2. Potatoes and tartar sauce go well with it, of course.

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