Crunchy Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g oat cream cheese (roll)
- 2 tablespoon rosemary
- 2 teaspoons honey
- 4 tablespoon nuts, mixed or trail mix without raisins)
- 5 ¼ teaspoon chilli flakes
- 1 tablespoon balsamic vinegar
- 2 tablespoon oil (walnut oil)
- some sea salt
Print Recipe
Pin Recipe Instructions
- Cut the goat cheese roll into 4 slices and place on 2 ovenproof plates. Roughly chop the rosemary and sprinkle over it. Drizzle with the honey.
- Bake in a preheated oven at 250 ° on the second rack from above for approx. 4 to 5 minutes (convection not recommended). Roughly chop nuts or trail mix. After 2 minutes, sprinkle over the cheese slices and bake with them.
- Mix the chilli flakes, oil and balsamic vinegar. Serve the cheese slices sprinkled with a little coarse sea salt in the sauce.
- Raisin bread toasted in rosemary butter goes well with it.
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