Crunchy Pizza with Thick Base

Summary

Ingredients

For the dough:

• 265 g wheat flour
• 225 g semolina, (soft wheat semolina)
• 1 ¼ teaspoon salt
• 10 g yeast, (fresh)
• 300 ml water, (cold)
• 2 tablespoon olive oil

For covering:

• 200 g onion (s), rouhly diced
• 250 g mushrooms, sliced
• 100 g hot peppers, fresh, diced
• 100 g salami, Italian, thinly sliced
• 200 g cheese, rated, e.. mozzarella
• 80 g tomato sauce or pizza sauce
• salt and pepper
• Olive oil, for frying

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Instructions

1. Mix the flour, semolina and salt in a bowl. Put the yeast in a bowl, mix with some of the water and add to the flour in the middle. Add the olive oil and water and briefly knead everything into a yeast dough. It should be a soft, slightly sticky batter. Cover this with a damp cloth and let rise for 45 minutes. Then cover with foil and put in the refrigerator for at least 4 hours, or even better overnight.
2. Before preparing, take the dough out of the refrigerator and start with the topping. To do this, roughly chop the onions, sauté them in a pan with a little olive oil until golden brown and remove them from the pan.
3. Sauté the cleaned, sliced mushrooms in the pan with a little olive oil and set aside. Finely dice the peppers, halve and quarter the salami slices. Put them back in the fridge.
4. Grease a normal 40 × 32 cm baking sheet or line it with parchment paper. Take the dough out of the bowl and knead briefly. Then roll it out to the size of a sheet metal on a lightly floured work surface. As he contracts, always work in steps. Roll out, let relax briefly, roll out, let relax briefly, until it is the size of the baking sheet. Then press a small edge all around with your index finger. Repeat this two or three times as well, until the edge holds the shape. Now cover with a cloth and let rise for about 20-30 minutes.
5. In the meantime, preheat the oven to 235 degrees.
6. When the dough is ready, add a little salt and pepper to the tomato sauce. It`s best to mix in some dried Italian herbs or use a ready-made pizza sauce. In order to now coat the floor, this should only be a thin film. Then prebake the base in the oven for 8 minutes.
7. Take out and cover with the onions. If there is liquid in the mushrooms, drain them off. Place the mushrooms on top of the onions and top with the hot peppers. If you want, you can add some salt and pepper here. Then spread the salami on top and the grated cheese. Put the pizza in the oven and bake for 12-15 minutes to the end. Remove, cut into pieces and serve hot. Instead of the hot peppers, you can also use a green pepper. I always use a mixture of grated mozzarella, provolone, romano, asiago and parmesan as cheese.

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