Cucumber – Raita
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml yogurt, lean
- 150 g cucumber (s)
- salt and pepper
- 1 pinch ground cumin
- 0.5 teaspoon ½ sugar
- 1 pinch (s) paprika powder
- 1 teaspoon coriander greens, finely chopped
Print Recipe
Pin Recipe Instructions
- Beat the yoghurt with the whisk until creamy.
- Peel the cucumber, remove the seeds and chop finely or grate it on the coarse grater, add to the yoghurt with the salt, pepper, ground or pestle-pounded cumin and stir well.
- Decorate with paprika powder and the chopped coriander leaves.
- A wonderful dip for grilled or spicy curry dishes.
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