Cucumber Roll with Goat Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large cucumber (s)
- 200 g oat cream cheese
- 4 tablespoon olive oil
- 0.5 ½ bunch chives
- 2 tablespoon pistachios without shell, unsalted
- sea-salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Peel only part of the cucumber. Use the peeler to cut strips over the entire length. Keep turning the cucumber until only the core is left.
- Lay the cucumber strips overlapping on cling film.
- Mix the goat cream cheese with the olive oil and the finely chopped chives. Season to taste with salt and pepper. If the cheese is too moist, drain it first.
- Place the cheese mass at a distance from the edge over the entire width like a sausage. With the help of the cling film, wrap the cucumber strips over it so that a roll is created. Put in the refrigerator for a while.
- Divide this roll into two portions for a starter or cut into thick slices for finger food.
- Chop the pistachios and garnish the roll with them and with chive stalks.
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