Cupcake “Minute” (in the Microwave)

The cake in a cup turns out to be incredibly tender, airy, and tasty. The dessert impresses with its simplicity of preparation and the speed with which the biscuit is baked in the microwave – no more than 1 minute! It is very convenient to have such a recipe in your notebook if guests often come to you by chance.

Ingredients

Directions

Beat the egg lightly.
Add melted butter, liqueur, sugar, and baking powder.
Stir.
Place the dough into cups.
I put all the dough in one 300-gram cup, which I later regretted. I concluded that this amount of dough should be distributed into two 300-gram cups or three 200-gram cups. You need to fill the cups a little less than half.
Then I sent the cup to the microwave and cooked at maximum power for 50 seconds. You may need a little more or less time, but do not bake the cake in the microwave for more than 1 minute, otherwise, it will dry out and lose its airiness and tenderness.
This is how I got a biscuit in a cup, with a huge hat. I sent the cake to the freezer to cool it down faster. I took it out after 5 minutes, it was still warm.
I cut off the biscuit cap in the cup.
Whipped cream with powdered sugar. Decorated a sponge cake in a cup with buttercream.

Enjoy your meal!

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