Cupcake with Walnuts
by Editorial Staff
The cake is prepared with the addition of walnuts.
Ingredients
- Large eggs – 2 pcs.
- Butter – 180 g
- Walnuts (chopped) – 120 g
- Flour – 200 g
- Baking powder – 0.5 teaspoon.
- Salt – 1/8 teaspoon.
- Brown sugar – 150 g
- Corn syrup – 2 tbsp
- Vanilla extract – 1.5 teaspoon
Directions
- Turn on the oven to preheat to 180 degrees. Grease a 20×20 cm ovenproof dish with butter.
- In a bowl, combine flour, baking powder and salt.
- In a separate bowl, beat the butter and sugar until fluffy, creamy. While whisking, add eggs, corn syrup and vanilla extract. Add nuts, mix well.
- Pour the dough into a prepared baking sheet and place in a preheated oven, bake a muffin with walnuts for 25-30 minutes, until golden brown (do not bake!).
- Remove the finished cake with walnuts from the oven, let cool at room temperature, and then cut into portioned rectangles.
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