Curd Cake with Raisins
by Editorial Staff
I bring to your attention a simple and proven recipe for making a delicious curd cake with raisins! The cupcake turns out to be tender, airy, fragrant and very, very tasty, just like in childhood! Try it yourself!
Cook: 70 mins
Servings: 8
Ingredients
- Cottage cheese 5% – 200 g
- Butter – 50 g
- Chicken eggs – 2 pcs.
- Sugar – 120 g
- Wheat flour – 200 g
- Raisins – to taste
- Vanillin – 1 sachet
- Baking powder – 1 teaspoon
- Soda – 1 pinch
Directions
- Grind the softened butter and half the sugar well. For this purpose, I used a whisk. I poured a bag of vanillin into the sugar in advance.
- Add cottage cheese to the resulting mass and beat everything again with a whisk until smooth. (If you have homemade cottage cheese, then you should first grind it through a sieve.)
- In a separate bowl, beat well two chicken eggs with the remaining half of the sugar. Add curd-butter mass to this mixture. Do not forget to mix everything well with a spatula.
- Sift the flour with baking powder, add the baking soda on the tip of a knife and gently knead the dough with a spatula (top to bottom, clockwise). Add the raisins, distribute them evenly in the dough.
- Put the finished dough into a prepared baking dish and place in the oven preheated to 170 degrees. Bake the raisin curd cake for about 60 minutes.
- Cool the finished curd cake with raisins, remove from the mold, sprinkle with powdered sugar and serve!
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