Curd Cheese and Cream Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g spelled flour, 630
- 50 g sour cream
- 50 g quark, (curd cheese)
- 1 teaspoon salt
- 1 teaspoon sugar
- 200 g water
- 20 g yeast, fresh
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a bowl, sprinkle salt over it and let both become liquid.
- Add sugar and water and stir.
- Then stir in the sour cream and curd cheese with a wooden spoon.
- Add the flour and knead in.
- Knead the dough well and cover it for half an hour.
- Divide the dough into 8 equal pieces and grind round.
- Place each roll on a tray with a little space between them and cover and let them rest for another half an hour.
- In the meantime, preheat the oven to 200 ° C.
- Before zeroing in, make a single cut in the middle of all the rolls.
- Then shoot in and bake for 20-25 minutes.
- Don`t forget to swath in the first 10 minutes!
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