Curd Cheese – Blueberry Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark (curd cheese)
- 250 g sour cream
- 3 egg (s), separate
- 3 tablespoon sugar
- 0.5 ½ lemon (s), the juice from it
- 1 glass blueberries or fresh ones depending on the season
- some clarified butter for the mold
- 300 g douh (shortcrust pastry), refrierated shelf or homemade
Print Recipe
Pin Recipe Instructions
- If you take berries out of the glass, pour them into a sieve and let them drain off (you can collect the juice, sprinkled with water makes a delicious drink) Clean fresh blueberries.
- Beat the egg whites until stiff. Mix the curd cheese, sour cream, lemon juice, sugar and egg yolk together. Carefully lift the snow under the curd mixture.
- Rub a quiche tin with clarified butter and place the shortcrust pastry in it. Spread the curd cheese mixture on top and sprinkle with berries (you can also make the tart without fruit, it tastes very good that way too).
- Bake in the preheated oven at 180 ° C for about 50 minutes. If the surface darkens too quickly, cover with aluminum foil.
- Can be served lukewarm with or without vanilla sauce.
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