Curd Cheese – Nut

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the egg whites with 100 g sugar until stiff. Beat the yolks with 20 g sugar and the vanilla sugar until frothy, then stir in the curd cheese. Mix and fold in nuts, flour and baking powder, fold in the egg whites, spread the dough on a baking sheet lined with baking paper and bake golden brown at 190 degrees Celsius for about 15 minutes. Cut into small pieces, arrange and sprinkle with powdered sugar.
Warm berries or apple compote go well with it.

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