Curd Donuts Balls
by Editorial Staff
Curd balls are a great option to feed children with curd. Curd donuts with semolina are prepared, deep-fried.
Ingredients
- Cottage cheese – 200 g
- Egg – 1 pc.
- Semolina – 50 g
- Flour – 60-70 g
- Sugar – 2-3 tablespoon.
- Vegetable oil for frying – 250-300 ml
- Vanillin – 1 pinch
- Baking powder – 0.5 teaspoon
Directions
- Put cottage cheese, sugar, and egg in a bowl.
- We mix.
- Add baking powder, vanilla, wheat flour, and semolina.
- Mix and leave the curd dough for 15 minutes.
- We form small curd balls.
- Heat vegetable oil in a small saucepan with a thick bottom. We put 5-8 curd balls in a saucepan, wait 2-3 minutes. We turn them over to another “side”. The frying temperature should be medium.
- Put the finished curd donuts on a plate covered with a paper towel. We repeat the procedure with the remaining curd dough.
- We enjoy curd balls at any time.
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