Currant Cake with Chocolate Flakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g currants, red
- 75 g butter
- 2 egg (s)
- 220 g suar
- 1 vanilla pod (s), the pulp it
- 150 grams flour
- 1 teaspoon Baking powder
- 100 g chocolate flakes
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Wash and dry the currants and strip them off the stems. Melt butter.
- Preheat the oven to 190 ° C.
- Whisk eggs. Stir in the sugar and vanilla pulp. Mix the flour and baking powder, sieve and fold in. Stir in butter and chocolate flakes.
- Pour the dough into a greased springform pan. Spread the currants on top and bake for about 30 minutes.
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