Curry – Cream – Noodles with Minced Meat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Spirelli)
- 2 carrot (s), diced
- 500 g minced meat, half and half
- 1 small onion (s), diced
- 2 leeks, cut into rings
- 200 ml cream
- Curry powder
- some sauce thickener, lighter
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Add the diced carrots directly to make them soft.
- Season the minced meat with salt and pepper and fry in a pan with oil. Add the onion and leek and sauté. Take the minced meat out of the pan and keep it warm.
- Put the curry powder in the pan and pour in the cream. Add a little light-colored sauce thickener and simmer until a creamy sauce is formed.
- Drain the pasta with the diced carrots and add to the creamy curry sauce. Add the minced meat again and stir everything. Serve hot.
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