by Editorial Staff
Curry Massaman is one of the most popular Thai dishes, both in Thailand and beyond. Traditionally, this deliciously juicy dish with a spicy-sweet and pungent-spicy taste is made from beef using the slow simmering method, as a result of which the meat falling apart literally melts in your mouth. An alternative to the main ingredient can be chicken or young lamb.
For spicy pasta:
For curry:
For filing:
Enjoy your meal!
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