Curry – Nut Roast

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g walnuts, chopped, or other nuts
  • 2 large onions
  • 1 large bell pepper (s), green
  • 2 cloves garlic, pressed through
  • 250 g tomato (s), preferably peeled and chopped canned tomatoes
  • 1 large egg (s)
  • 90 g breadcrumbs or old bread / rolls
  • 1 tablespoon curry powder, mild
  • 1 teaspoon herbs (garden), fresh
  • salt and pepper
  • Oil, for frying
  • Fat, for the shape
  • Breadcrumbs, for the mold
Curry – Nut Roast
Curry – Nut Roast

Instructions

  1. Finely chop onions and peppers and fry in oil in a pan. Mix the remaining ingredients in a bowl, then add the fried vegetables and season with salt and pepper. Put everything in a greased and crumbled springform pan (20 cm diameter) and bake in a preheated oven at 200 ° C for about 30 minutes.
  2. The nut roast tastes hot or cold - with spiced rice, yoghurt, lettuce, mango chutney or tomato sauce.

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