Curry Peanut Chicken
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 chickens
- 3 onion (s), diced
- 6 cloves garlic
- 3 chilli pepper (s)
- 5 cm ginger
- 1 glass white wine
- 3 tablespoon peanut butter
- 500 ml milk
- 2 teaspoons curry powder
- salt and pepper
- 1 handful peanuts, fresh
Print Recipe
Pin Recipe Instructions
- Detach the chicken from the bones (the butcher may do this) and peel off the skin (you can cook a great soup or stock from this). Dice the meat.
- Fry the diced onion with the diced meat in a large saucepan. Add the chopped chilli peppers and cloves of garlic, as well as the grated ginger. Salt and pepper. Deglaze with white wine and reduce a little. Add the milk, the curry and also the peanut butter. Simmer over a low flame for about 15 to 20 minutes. Add the peanuts 5 minutes before the end. If you don`t like it so crunchy, you can leave it out.
- Rice, ribbon noodles or baguettes are ideal as a side dish.
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