Curry – Rice Salad with Pineapple and Bananas
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice
- 1 can pineapple, grated
- 2 banana (s)
- 1 jar mayonnaise (yogurt mayonnaise)
- 100 g walnuts
- 2 teaspoons curry powder
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Cook the rice until it is done and let it cool down.
- Mix the mayonnaise with the pineapple pieces, the pineapple juice, salt and curry powder. Mix in the cooled rice.
- Quarter the bananas lengthways, then cut into pieces and stir into the rice. Break the walnuts a little and stir in as well.
- Let steep for at least 1 hour before serving.
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