Curry Zucchini in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 2 onions)
- 3 clove (s) garlic
- 5 cm ginger root, peeled
- 1 small Can (s) tomato (s), cut into pieces
- 100 ml vegetable stock
- 1 tablespoon curry paste, mild or hot, according to your own taste
- 1 tablespoon garam masala
- 1 tablespoon ghee, or clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut off the ends. Cut the zucchini lengthways and cut into slices.
- Heat the ghee in the pan. Simmer the onions, garlic, ginger and the curry paste over a medium heat for 15-20 minutes, stirring occasionally.
- Fold in the tomatoes, broth and zucchini. Season to taste with salt and pepper and simmer for about 15 minutes until the zucchini are cooked through. Sprinkle with garam masala and stir.
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