Custard and Quark Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml milk
- 0.5 ½ pack pudding powder, van.
- 100 g chocolate, white
- 3 tablespoon egg liqueur
- 50 g ladyfiners, (spone finers)
- 200 g red fruit jelly
- 250 g quark
Print Recipe
Pin Recipe Instructions
- Cook a pudding out of milk and pudding powder, remove from the plate, melt the chocolate in it, stir the quark into the pudding with the hand blender until the cream has a nice fluffy consistency.
- Distribute half of the cream on dessert glasses, pour crumbled ladyfingers over them and also half the amount of groats, then again put cream, groats on top and finally 1 tablespoon of cream on top - chill for about 30 minutes.
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