Custard Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet pudding powder, to taste
- 1 liter milk
- 1 pinch (s) salt
- 4 tablespoon sugar
- 1 liter schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Prepare the custard powder with the milk, sugar and salt. Let cool a little while stirring. Try if sweet enough, if not, add a little more sugar. Then whip with the mixer and slowly mix in the grain. Can be kept in the refrigerator for approx. 3 weeks.
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