Danish Almond Thaler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond (s), round
- 2 tablespoon flour
- 200 g powdered suar
- 3 egg yolks
- 0.5 teaspoon ½ cinnamon powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix the almonds with the flour. Sift the powdered sugar, beat it with the egg yolks and stir in the cinnamon. Then mix everything together and work it into a smooth, relatively soft dough. Shape the dough into 3 cm thick rolls, cut into slices and place on baking sheets. Bake in the middle rack at 175 ° C for about 10 minutes.
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