Danish Pasta Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g Hörnli (noodles)
- salt
- 0.75 ¾ Glass salad cream
- 1 cup yogurt
- 0.5 ½ glass gherkins, cut into small slices
- 1 can peas and carrots, drained
- 6 egg (s), hard-boiled, diced
- 250 g sausae (ham sausae), diced
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water according to the instructions on the packet until they are firm to the bite. Drain and let cool.
- Make a dressing from cream of lettuce, yoghurt and a little cucumber liquid, season to taste.
- Fold in the gherkins, peas and carrots (if necessary cut the carrots into small pieces) and fold in the hard-boiled, diced eggs and ham sausage along with the pasta.
- Put the salad in a cool place until eaten and let it steep (best to prepare in the morning for evening or early for noon).
- Tip: As a variation or a small portion, the salad can also be prepared with a ready-made meat salad instead of cream, gherkins or sausage.
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